Food and the Public Good

 

SLRG researchers Dr Rebecca White and Rachael Durrant at SPRU (Sussex) hosted a one-day symposium under the title ‘Food and the Public Good’. The impetus for the symposium at the University of Sussex came from their experiences in building a food research network, aka the Brighton-Sussex Food Research Network (BSFRN), which they embarked on in January 2012.

 

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